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Kolamba Soho - Sri Lankan Restaurant, located at 21 Kingly St, Carnaby, London, offers an authentic taste of Sri Lankan cuisine. With a warm and inviting ambiance, it's a place where culinary nostalgia meets modern elegance. Guests rave about the vibrant dishes, particularly the Hot Buttered Cuttlefish and the aromatic curries from the set menu, which promise a delightful explosion of flavors. The attentive staff enhance the dining experience, ensuring every guest feels special, with thoughtful touches like complimentary birthday desserts. Kolamba is not just a meal; it's a culinary escape that captures the essence of Sri Lanka in the heart of London.
About
Welcome to Kolamba Soho, a gem nestled in the vibrant streets of Carnaby, London, where the soul of Sri Lankan cuisine comes alive. Located at 21 Kingly St, London W1B 5QA, Kolamba is not just a restaurant; it’s a culinary journey that transports you straight to the heart of Sri Lanka, promising an unforgettable dining experience that celebrates the island's rich flavors and vibrant culture.
As soon as you step inside Kolamba, you are enveloped in warm, welcoming vibes complemented by attentive service. The team here goes above and beyond, ensuring that every visitor feels like part of the family—just ask Nicky Smith, who celebrated her birthday with a delightful brunch accompanied by a glass of bubbles and a surprise dessert. Such personal touches elevate the experience, making every visit feel special.
The menu is a symphony of authentic Sri Lankan flavors. Highlights include the Hot Buttered Cuttlefish with its fiery chili glaze, a dish that Kia Gangadeen raved about for its robust flavor and heartiness. The portions are generous, giving you a bang for your buck while ensuring each bite leaves you wanting more. The Sri Lankan set menu lunch is another must-try, serving as a perfect introduction to the numerous aromatic curries and spicy sambols that showcase the essence of Sri Lankan home cooking, reminiscent of the culinary memories described by Vindyani Saranga.
Amidst the culinary offerings, the Watalappam stands out as a luxurious dessert, exquisitely silky and spiced to perfection—sparking nostalgia for many customers. It’s a dish that not only tantalizes the taste buds but also evokes cherished memories of home, just like it did for Vindyani. The blend of rich coconut milk and the aromatic essence of spices support the restaurant's mission to serve comfort and culture in every dish.
Whether you are dining in a cozy corner with friends or sitting at the counter like Daniel, you can expect meticulous flavors and a friendly atmosphere. Your meal deserves a carefully paired drink, and Kolamba offers an impressive selection of wines to complement the vibrant dishes. Every detail at Kolamba, from the soothing ambiance to the attentiveness of the staff, works in harmony to create a delightful dining experience.
In a city bustling with options, Kolamba Soho stands out by embracing the culinary traditions of Sri Lanka while presenting them through a modern lens. Every visit promises a taste of home, connection, and the joy of shared meals. For anyone yearning for a spice-filled escape or a celebration of flavor, Kolamba Soho awaits. Don’t miss out on this slice of paradise in London's heart!